The green revolution was a period of extreme innovation that occurred in agriculture predominantly in the 1960s and 1970s. During this interval, huge amounts of research and development were undertaken.
But due to the presence of agriculture consulting services the knowledge within the sector has considerably increased and agricultural businesses have corrected their practices to deliver agriculture sustainability and for more information visit the link https://agresource.com/ for agriculture consultancy services.
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Sustainable Agriculture Program
Currently, all agricultural industries including grains, horticulture, fisheries, meat and sugar are concerned with sustainable agriculture. Agriculture land is not quite as plentiful as it had been through the green revolution and to ensure the sustainability of the businesses as well as the global food supply, sustainable agriculture practices need to be at the forefront of everything the food sector does. Often this is jointly financed with the national authorities.
A sustainable farm needs to have the ability to make food without depleting the natural resources required to develop more products in the future. As practices have emerged and understanding about sustainable farming practices have expanded farmers have become aware that they’re accountable for much over their plants and animals.
Many industries of agriculture rely heavily on irrigation, such as rice and cotton. Other industries such as soy, horticulture, grains and cattle grazing also use some irrigation. Contemporary irrigation spread broadly with the green revolution as a means to produce food in areas which didn’t have natural irrigation.
The debate is slowly moving towards locating a stage where the two objectives can be fulfilled to deliver sustainable agriculture and sustainable river and water systems downstream from where the agriculture irrigation is happening.